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I
watched your last segment with the
Memorial Chef and was really
impressed with the useful
techniques, comments and information
given. My
wife Linda watched it later and also
liked it. No one ever teaches us
how to simply cut an onion on TV or
in the cooking books. Dr Weil on
Larry King last night stated that
our health care system needs to
change
from popping pills to prevention and
I totally agree. Cooking is a big
part of healthy choices so I suggest
you concentrate on all subjects
including the Glycemic Index. I have
the GI cookbook but most dietitians
do not seem to know much about this,
they all tie GI to diabetes when I
think it applies to all cooking.
Thanks so much for your program, I
hope that we can attend all of your
classes in the future.
Walter McLendon
MCI Viewer
New!
Memorial Cooking Innovations
With Chef Mani Marini and
Tim Scallon,
Director of Clinical Nutrition.
Click here for the
latest video.
You can also watch
the video on SuddenLink Channel 15 in
Lufkin, Suddenlink Channel 2 in Nacogdoches,
and on Consolidated Communications' video on
demand in Lufkin, Conroe, Katy, and portions
of the Woodlands.
Click
here for a
program guide and schedule for
Channel 15.
Horace C. Polk Jr. Diabetes Center,
(800) 553-7776 or (936) 639-7585
Sign up for Cooking Classes and Supports
Groups Online
2009 Cooking Class and Diabetes
Support Center Schedule
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Education Calendar Events
Livingston Diabetes Support Group
Schedule
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